Spicy Organic Seaweed Noodle Topped With Garlic Crisps

I was so hungry and had nothing in my fridge except a bag of green beans and a packet of organic seaweed noodle. It's really tough grocery shopping for one and I love varieties. So when you're stuck with the same ingredients in your fridge for 3 straight days what do you do? You play with seasonings! Hehe

Organic Seaweed Spicy Noodle Topped With Garlic Crisps Recipe

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• Organic seaweed noodle cake
  
• 3 cloves garlic, sliced
  
• 1/2 cup green bean

Seasoning and oils

• 1 tsp sesame oil
• 1 tsp olive oil
• 1 tbsp ghee or 1 cube butter
  
• 1/2 tsp curry powder
  
• 3 dashes chillie flakes
• 1 tbsp Braggs liquid aminos/ soya sauce
  
• Sea salt to taste
  

Directions

1. Boil seaweed noodle cake till soft, strain.
   
2. Heat oils in pan.
   
3. Saute garlic till golden brown, remove from pan.
   
4. Add in curry powder and chillie flakes and saute briefly.
5. Add in green bean, stir fry for 2 mins then add liquid aminos and salt.
6. Turn off heat and throw in noodles, give it a good stir.
   
7. Garnish with garlic crisps
   

Serves 1