Dhall Curry With Multi-grain Brown Rice

This was an experimental dish that turned out pretty delicious and perfect if you're cooking for one person.

Dhall Curry With Multi-Grain Brown Rice Recipe

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Ingredients 1

• 1.5 ltr water
  
• 1/2 cup lentils (dhall) and mung beans
  
• 1/2 cup organic multi grain brown rice (soak for 1/2 hr)
  
• 1/2 japanese cucumber
• 2 slices ginger, shreded
• 3 cloves garlic
• 1/2 cup green beans
• 1 tsp curry powder
• A dash of Braggs liquid aminos
• Sea salt to taste

Ingredients 2

• 1 tbsp ghee
  
• 5 curry leaves
• 2 dried chillies, roughly broken into few pieces
  
• 1 large onion, sliced
  

Directions

1. Put ingredients 1 into a deep pan over medium heat for 1hr. Depending on the multi grain, some takes longer to cook than others, just make sure it's really soft.
   
2. In a small wok or frying pan, saute ingredients 2 with ghee/ butter until onion turns golden.
3. When onion is golden, mix in lentils and cook for 5 mins.
   

Serves 1