Ginger Wine Soup With Rice Noodle

This is a quick no fuss meal.

Ginger wine soup with rice noodle recipe

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• 4 stalks of chinese cabbage, sliced
• White crab mushroom
• 1 1/2 inch ginger, stripped (can you tell I love ginger?)
• Rice noodle for 2
• 1 ltr of water

Seasonings and oils

• 1 tbsp sesame oil
• 1 tsp of mushroom seasoning (or any vegetarian stock seasoning)
• salt or Braggs liquid aminos to taste

Directions

1. Boil ginger in water for 10 mins on low heat
2. Add in rice noodle and mushroom and boil until noodle is cooked
3. Add seasonings and oil

Serves 2 people